what is the existence of certain skills, whether it is a shop or venture capital. Today small restaurants are open to speak generally need to know what business skills.
small catering market there are many business opportunities, not to mention a trade is a subject, then, the initial contact with the food and beverage industry "layman" how to become an expert? Put forward the following four suggestions:
senior adviser to Mr. Li
accurate positioning is the prerequisite
food and beverage industry is one of the most competitive industries, entrepreneurs should grasp the principle of dislocation competition, to seek operating characteristics. First of all, it is necessary to identify the service object, and according to the characteristics of the consumption habits, tastes, preferences and other characteristics, targeted to design a variety of food, dining environment layout, thereby establishing operating characteristics. In addition, the market positioning should be dynamic, according to market changes in a timely manner to adjust, continue to introduce new models, new varieties, new services, new features.